License No. 1624514|Public Food Service Establishment|Broward County, FloridaInspected Sep 17, 2025
State of Florida Inspection Record

BURGER KING

300 TERMINAL DRIVE , TERMINAL 4 - CONCOURSE G EAST, FORT LAUDERDALE, FL 33315

BURGER KING keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 2 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Spotless
91.4
Trailing year of inspections
How this kitchen compares
Against FORT LAUDERDALE

Scores higher than 77% of the 1015 inspected restaurants in FORT LAUDERDALE on the trailing-year record.

91.4
Lowest scoreCity median · 74.8Highest score
Against Broward County

1 high-priority violation on the trailing-year record — below the Broward County average of 2.6.

This kitchen1
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Sep 17, 2025
Disposition
Inspection Completed - No Further Action
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2
Source: State of FloridaState inspection document
Visit 02 — Complaint Full
Feb 25, 2025
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Source: State of FloridaState inspection document
Visit 03 — Complaint Full
Aug 20, 2024
Disposition
Inspection Completed - No Further Action
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Feb 13, 2024
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1624514 — you can read the original documents yourself and compare.

License on file
1624514
Inspected
Sep 17, 2025
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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