Visit 01 — Routine - Food
May 21, 2026
Disposition
Inspection Completed - No Further ActionSurfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic×2
Source: State of FloridaState inspection document
License No. 6113716|Public Food Service Establishment|Pasco County, FloridaInspected May 21, 2026
State of Florida Inspection Record
BROOKLYN BAGELS DONUTS AND MORE
15427 US HWY 19, HUDSON, FL 34667
BROOKLYN BAGELS DONUTS AND MORE keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 7 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Solid
87.2
Trailing year of inspections
How this kitchen compares
Against HUDSON
Scores higher than 49% of the 88 inspected restaurants in HUDSON on the trailing-year record.
Against Pasco County
0 high-priority violations on the trailing-year record — below the Pasco County average of 1.9.
This kitchen0
County average1.9
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
9 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Sep 17, 2025
Disposition
Inspection Completed - No Further ActionRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jan 16, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Aug 3, 2023 — Visit 09 in this ledger.
532 days between recordsElapsed time between records—not confirmed time closed.
Visit 04 — Routine - Food
Jan 14, 2025
Disposition
Administrative complaint recommendedRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Garbage overflowing or uncovered, or the premises not maintained.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Aug 21, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Aug 3, 2023 — Visit 09 in this ledger.
384 days between recordsElapsed time between records—not confirmed time closed.
Visit 06 — Routine - Food
Aug 8, 2024
Disposition
Warning IssuedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Oct 3, 2023
Disposition
Inspection Completed - No Further ActionPlumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Aug 3, 2023
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback CompliedRoaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×2
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Garbage overflowing or uncovered, or the premises not maintained.
Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Aug 3, 2023 — Visit 09 in this ledger.
0 days between recordsElapsed time between records—not confirmed time closed.
Visit 09 — Routine - Food
Aug 3, 2023
Disposition
Emergency Order of ClosureEmergency order recommended Emergency order on this visit
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
High-priority×4
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Garbage overflowing or uncovered, or the premises not maintained.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cutting boards, ice bins, dish racks, sprayer hoses, and anything else that touches food must be cleaned and sanitized. A dirty food-contact surface transfers whatever is on it to every item prepared there.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6113716 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site