License No. 1801620|Public Food Service Establishment|Charlotte County, FloridaInspected Sep 17, 2025
State of Florida Inspection Record

THE COVE OF ROTONDA GOLF CENTER

12455 S ACCESS RD, PORT CHARLOTTE, FL 33981

THE COVE OF ROTONDA GOLF CENTER runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
99.0
Trailing year of inspections
How this kitchen compares
Against PORT CHARLOTTE

Scores higher than 88% of the 223 inspected restaurants in PORT CHARLOTTE on the trailing-year record.

99.0
Lowest scoreCity median · 83.8Highest score
Against Charlotte County

0 high-priority violations on the trailing-year record — below the Charlotte County average of 1.5.

This kitchen0
County average1.5
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Sep 17, 2025
Disposition
Inspection Completed - No Further Action
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Dec 12, 2024
Disposition
Inspection Completed - No Further Action
Single-service articles
Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Mar 7, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Oct 20, 2023
Disposition
Inspection Completed - No Further Action
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic
Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1801620 — you can read the original documents yourself and compare.

License on file
1801620
Inspected
Sep 17, 2025
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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