License No. 1623679|Public Food Service Establishment|Broward County, FloridaInspected Jun 2, 2026
State of Florida Inspection Record

CASAVANA RESTAURANT & TAKE-OUT

300 TERMINAL DR TERM4/CON G 2-156, FORT LAUDERDALE, FL 33315

CASAVANA RESTAURANT & TAKE-OUT has a mixed inspection record — 10 violations in the past year, including 5 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 10 violations, including 5 high-priority and 0 Emergency Orders of Closure.

Spotty
62.5
Trailing year of inspections
How this kitchen compares
Against FORT LAUDERDALE

Scores higher than 33% of the 1015 inspected restaurants in FORT LAUDERDALE on the trailing-year record.

62.5
Lowest scoreCity median · 74.8Highest score
Against Broward County

5 high-priority violations on the trailing-year record — above the Broward County average of 2.6.

This kitchen5
County average2.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

10 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full
Jun 2, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Complaint Full
Jan 22, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied

Items below were still open from the original inspection — they aren’t counted twice in the score.

Electrical wiring
Repeat — 2nd time

Electrical wiring or outlets not in good repair.

Basic
Source: State of FloridaState inspection document
Visit 03 — Complaint Full
Jan 21, 2026
Disposition
Administrative complaint recommended
Pests & outer openings
Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Electrical wiring

Electrical wiring or outlets not in good repair.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Sep 17, 2025
Disposition
Follow-up - Admin. complaint recommended
Pests & outer openings
Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Advisories, date marking & labeling
Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Sep 16, 2025
Disposition
Administrative complaint recommended
Approved & safe source
Repeat — 2nd time

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature
Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
In-use utensil storage
Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Feb 7, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Feb 6, 2025
Disposition
Warning Issued
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×3
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Nov 13, 2024
Disposition
Inspection Completed - No Further Action
Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Mar 28, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Aug 7, 2023
Disposition
Inspection Completed - No Further Action
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

4 violations · 3 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1623679 — you can read the original documents yourself and compare.

License on file
1623679
Inspected
Jun 2, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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