14355 SPRING HILL DR, SPRING HILL, FL 34609
PADULA'S PIZZA keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 8 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 58% of the 176 inspected restaurants in SPRING HILL on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Hernando County average of 1.0.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Garbage overflowing or uncovered, or the premises not maintained.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
This visit closed with no further action required.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Water not safe, or hot (100°F) and cold water not available under pressure.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Garbage must be kept in covered containers and removed often enough that it does not overflow, and the premises kept up. Accumulated garbage attracts the pests other parts of the inspection try to keep out.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3700822 — you can read the original documents yourself and compare.