License No. 7602264|Public Food Service Establishment|Walton County, FloridaInspected Mar 3, 2026
State of Florida Inspection Record

ALYS BEACH CLUB SECOND FLOOR

280 SEA GARDEN, ROSEMARY BEACH, FL 32461

ALYS BEACH CLUB SECOND FLOOR runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 2 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
98.0
Trailing year of inspections
How this kitchen compares
Against ROSEMARY BEACH

Scores higher than 84% of the 25 inspected restaurants in ROSEMARY BEACH on the trailing-year record.

98.0
Lowest scoreCity median · 83.0Highest score
Against Walton County

0 high-priority violations on the trailing-year record — below the Walton County average of 0.6.

This kitchen0
County average0.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Mar 3, 2026
Disposition
Inspection Completed - No Further Action
Wiping cloths & linens
Repeat — 3rd time

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Sep 17, 2025
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Feb 17, 2025
Disposition
Inspection Completed - No Further Action
Chemicals & toxic substances
Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority×2
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Aug 26, 2024
Disposition
Inspection Completed - No Further Action
Wiping cloths & linens
Repeat — 2nd time

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic×2
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jan 12, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Oct 13, 2023
Disposition
Inspection Completed - No Further Action
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

1 violation · 1 category

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Wiping cloths must be stored in sanitizer between uses, and soiled linens handled and laundered properly. A damp cloth left on the counter spreads bacteria to every surface it wipes.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7602264 — you can read the original documents yourself and compare.

License on file
7602264
Inspected
Mar 3, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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