License No. 3701084|Public Food Service Establishment|Hernando County, FloridaInspected Aug 4, 2026
State of Florida Inspection Record

HONGKONG CHINESE RESTAURANT

4337 COMMERCIAL WAY, SPRING HILL, FL 34606

HONGKONG CHINESE RESTAURANT keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 7 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Solid
84.1
Trailing year of inspections
How this kitchen compares
Against SPRING HILL

Scores higher than 51% of the 176 inspected restaurants in SPRING HILL on the trailing-year record.

84.1
Lowest scoreCity median · 83.3Highest score
Against Hernando County

1 high-priority violation on the trailing-year record — right at the Hernando County average of 1.0.

This kitchen1
County average1.0
Near county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

11 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Aug 4, 2026
Disposition
Inspection Completed - No Further Action
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Apr 27, 2026
Disposition
Inspection Completed - No Further Action
Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Sep 16, 2025
Disposition
Administrative complaint recommended
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwash sinks & supplies
Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Jan 22, 2025
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Nov 21, 2024
Disposition
Follow-up inspection · Requirements not metEmergency Order Callback Not Complied
Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Nov 21, 2024
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
1 day between recordsElapsed time between records—not confirmed time closed.
Visit 07 — Complaint Full
Nov 20, 2024
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Pests & outer openings
Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Lighting

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Jul 25, 2024
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Feb 1, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Sep 6, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 11 — Routine - Food
Aug 28, 2023
Disposition
Warning Issued
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×3
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

2 violations · 2 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Shelves, counters, equipment exteriors, and handles must be kept clean. These surfaces do not touch food directly, but hands move between them and food constantly.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3701084 — you can read the original documents yourself and compare.

License on file
3701084
Inspected
Aug 4, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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