Visit 01 — Routine - Food
Jan 13, 2026
Disposition
Inspection Completed - No Further ActionFloors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
License No. 1901013|Public Food Service Establishment|Citrus County, FloridaInspected Jan 13, 2026
State of Florida Inspection Record
DENNYS #6861/CRYSTAL RIVER SPORTS BAR/MELTDOWN BURGER DEN/BANDA
2380 NW US HWY 19, CRYSTAL RIVER, FL 34428
DENNYS #6861/CRYSTAL RIVER SPORTS BAR/MELTDOWN BURGER DEN/BANDA keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 2 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Spotless
91.4
Trailing year of inspections
How this kitchen compares
Against CRYSTAL RIVER
Scores higher than 59% of the 91 inspected restaurants in CRYSTAL RIVER on the trailing-year record.
Against Citrus County
1 high-priority violation on the trailing-year record — below the Citrus County average of 2.0.
This kitchen1
County average2.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Sep 16, 2025
Disposition
Inspection Completed - No Further ActionHands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jun 5, 2025
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Nov 22, 2024
Disposition
Inspection Completed - No Further ActionWater not safe, or hot (100°F) and cold water not available under pressure.
Intermediate
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Apr 24, 2024
Disposition
Inspection Completed - No Further ActionMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Feb 2, 2024
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Clean equipment and utensils stored improperly or not air-dried.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
Visit 07 — Complaint Full
Sep 21, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 08 — Complaint Full
Sep 6, 2023
Disposition
Warning IssuedSewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
High-priority
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic×2
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Floors, walls, ceilings, and attached equipment must be clean, in good repair, and properly vented. Damaged or dirty surfaces cannot be sanitized and give pests places to hide.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1901013 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site