License No. 2334359|Public Food Service Establishment|Miami-Dade County, FloridaInspected Sep 15, 2025

State of Florida Inspection Record

DUNKIN DONUTS #76

8595 NW 186 ST, HIALEAH, FL 33015

DUNKIN DONUTS #76 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 5 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless

95.1

Trailing year of inspections

How this kitchen compares

Against HIALEAH

Scores higher than 91% of the 483 inspected restaurants in HIALEAH on the trailing-year record.

95.1

Lowest scoreCity median · 62.9Highest score

Against Miami-Dade County

0 high-priority violations on the trailing-year record — below the Miami-Dade County average of 2.6.

This kitchen0

County average2.6

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Earlier history — outside the scoring window

Visit 01 — Routine - Food

Sep 15, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Sep 5, 2024

Disposition

Inspection Completed - No Further Action

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Oct 20, 2023

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Source: State of FloridaState inspection document

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2334359 — you can read the original documents yourself and compare.

License on file

2334359

Inspected

Sep 15, 2025

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site