License No. 7200361|Public Food Service Establishment|Taylor County, FloridaInspected Jul 21, 2026

State of Florida Inspection Record

FUSION BUFFET

2385 S BYRON BUTLER PKWY, PERRY, FL 32348

State inspectors have documented 14 high-priority violations at FUSION BUFFET over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 30 violations, including 14 high-priority and 1 Emergency Order of Closure.

Serious

6.4

Trailing year of inspections

How this kitchen compares

Against PERRY

Scores higher than 6% of the 33 inspected restaurants in PERRY on the trailing-year record.

6.4

Lowest scoreCity median · 79.2Highest score

Against Taylor County

14 high-priority violations on the trailing-year record — above the Taylor County average of 2.4.

This kitchen14

County average2.4

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

10 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jul 21, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Repeat — 5th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Apr 13, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Compliance recorded on the Emergency Order of Closure of Apr 7, 2026 — Visit 05 in this ledger.

6 days between recordsElapsed time between records—not confirmed time closed.

Visit 03 — Routine - Food

Apr 8, 2026

Disposition

Emergency Order Follow-up Time Extension

Food at unsafe temperature

Repeat — 4th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Apr 8, 2026

Disposition

Follow-up inspection · Requirements not metEmergency Order Callback Not Complied

Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.

Pests & outer openings

Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×3

Food at unsafe temperature

Repeat — 4th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Apr 7, 2026

Disposition

Emergency Order of ClosureEmergency order recommended

Emergency order on this visit

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×4

Food at unsafe temperature

Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Handwash sinks & supplies

Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

In-use utensil storage

Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 06 — Routine - Food

Sep 15, 2025

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Apr 12, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Personal belongings

Repeat — 2nd time

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Oct 24, 2024

Disposition

Inspection Completed - No Further Action

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 09 — Routine - Food

May 2, 2024

Disposition

Inspection Completed - No Further Action

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

Visit 10 — Routine - Food

Feb 22, 2024

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

24 violations · 12 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.

On this record, the category appears in 2 of the 5 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Establishment on File

Known Address

2385 S BYRON BUTLER PKWY

PERRY, FL 32348

License No.

7200361

City Rank

#31 of 33

Inspected

Jul 21, 2026

Cleaner Alternatives

Checking nearby kitchens…

Emergency Orders of Closure

State of Florida orders recorded for this license since January 2015. A later follow-up compliance date is shown when it appears in the available record. These historical records do not establish whether the business is operating today.

Apr 7, 2026Closed by state orderEmergency Order of Closure · Roach activityNo later follow-up record appears with this order in the available data.

Linked via Public Records

Florida public records link this license to a registered entity. This is a public-records match, not an asserted fact of ownership.

Licensed to

FUSION BUFFET PERRY LLC

State of Florida license holder — the owner of record on the restaurant license.

Registered Entity

Fusion Buffet Perry LLC

Officers as Filed

Chen HuiAMBR

Registry records as of Aug 24, 2026; filings update quarterly.

Official inspection data from
State of Florida data — scores calculated by this site

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7200361 — you can read the original documents yourself and compare.

License on file

7200361

Inspected

Jul 21, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site