Water not safe, or hot (100°F) and cold water not available under pressure.
Clean equipment and utensils stored improperly or not air-dried.
9560 GLADES RD STE 155, BOCA RATON, FL 33434
OLIVE U MEDITERRENEAN GRILL UPTOWN LLC keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 5 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 74% of the 680 inspected restaurants in BOCA RATON on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Palm Beach County average of 4.3.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Water not safe, or hot (100°F) and cold water not available under pressure.
Clean equipment and utensils stored improperly or not air-dried.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
This visit closed with no further action required.
Clean equipment and utensils stored improperly or not air-dried.
Other conditions related to sanitary and safe operation.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Water not safe, or hot (100°F) and cold water not available under pressure.
Clean equipment and utensils stored improperly or not air-dried.
The establishment's license expired, not obtained, or not properly displayed.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Clean equipment and utensils stored improperly or not air-dried.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
The establishment needs safe water, with hot water reaching at least 100°F and cold water under pressure. Everything from handwashing to dishwashing depends on the water supply.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6022249 — you can read the original documents yourself and compare.