Visit 01 — Food-Licensing Inspection
Sep 10, 2025
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 2337894|Public Food Service Establishment|Miami-Dade County, FloridaInspected Sep 10, 2025
State of Florida Inspection Record
DREAMER MIAMI
500 S POINTE DR UNIT 140, MIAMI BEACH, FL 33139
DREAMER MIAMI runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against MIAMI BEACH
Scores higher than 97% of the 703 inspected restaurants in MIAMI BEACH on the trailing-year record.
Against Miami-Dade County
0 high-priority violations on the trailing-year record — below the Miami-Dade County average of 2.6.
This kitchen0
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
6 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Feb 27, 2025
Disposition
Follow-up - Admin. complaint recommendedHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×2
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Oct 4, 2024
Disposition
Follow-up - Admin. complaint recommendedHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×2
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Jul 18, 2024
Disposition
Warning IssuedHandwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×2
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Basic
Source: State of FloridaState inspection document
Visit 05 — Food-Licensing Inspection
Dec 8, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Missing or inaccurate food and equipment thermometers.
Intermediate
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 06 — Food-Licensing Inspection
Sep 25, 2023
Disposition
Warning IssuedA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate×2
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate×2
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Missing or inaccurate food and equipment thermometers.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Other conditions related to sanitary and safe operation.
Basic×2
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2337894 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site