Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Emergency exits blocked or locked during operation (referred to the fire authority).
The establishment's license expired, not obtained, or not properly displayed.