Visit 01 — Routine - Food
Aug 28, 2026
Disposition
Inspection Completed - No Further ActionScoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Source: State of FloridaState inspection document
License No. 1619344|Public Food Service Establishment|Broward County, FloridaInspected Aug 28, 2026
State of Florida Inspection Record
COCONUTZ FUSSION CAFE INC
2408 S STATE RD 7, MIRAMAR, FL 33023
COCONUTZ FUSSION CAFE INC has a mixed inspection record — 7 violations in the past year, including 4 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 7 violations, including 4 high-priority and 0 Emergency Orders of Closure.
Spotty
70.0
Trailing year of inspections
How this kitchen compares
Against MIRAMAR
Scores higher than 43% of the 171 inspected restaurants in MIRAMAR on the trailing-year record.
Against Broward County
4 high-priority violations on the trailing-year record — above the Broward County average of 2.6.
This kitchen4
County average2.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Feb 13, 2026
Disposition
Inspection Completed - No Further ActionFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 03 — Routine - Food
Sep 2, 2025
Disposition
Inspection Completed - No Further ActionFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Basic
Source: State of FloridaState inspection document
Visit 04 — Complaint Full
Apr 14, 2025
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic×2
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Jan 27, 2025
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority×2
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Sep 19, 2024
Disposition
Administrative complaint recommendedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority×2
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Jan 25, 2024
Disposition
Inspection Completed - No Further ActionFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Clean equipment and utensils stored improperly or not air-dried.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Aug 3, 2023
Disposition
Inspection Completed - No Further ActionMissing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic×2
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Scoops and other in-use utensils must be stored with handles up and out of the food. A handle buried in the product carries whatever the last hand left on it.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1619344 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site