License No. 3907034|Public Food Service Establishment|Hillsborough County, FloridaInspected Feb 3, 2026

State of Florida Inspection Record

DENNY'S 7013

2001 S FRONTAGE RD, PLANT CITY, FL 33563

DENNY'S 7013 keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 9 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Solid

79.5

Trailing year of inspections

How this kitchen compares

Against PLANT CITY

Scores higher than 58% of the 124 inspected restaurants in PLANT CITY on the trailing-year record.

79.5

Lowest scoreCity median · 75.6Highest score

Against Hillsborough County

2 high-priority violations on the trailing-year record — right at the Hillsborough County average of 2.0.

This kitchen2

County average2.0

Near county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Feb 3, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Floors, walls & ceilings

Repeat — 7th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Routine - Food

Sep 2, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Floors, walls & ceilings

Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Aug 27, 2025

Disposition

Warning Issued

Pests & outer openings

Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2

Floors, walls & ceilings

Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Jan 22, 2025

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Jul 25, 2024

Disposition

Inspection Completed - No Further Action

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Feb 28, 2024

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Oct 13, 2023

Disposition

Inspection Completed - No Further Action

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

6 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3907034 — you can read the original documents yourself and compare.

License on file

3907034

Inspected

Feb 3, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site