Visit 01 — Complaint Full
Jul 10, 2026
Disposition
Follow-up - Extension given, pendingOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
License No. 1306010|Public Food Service Establishment|Bay County, FloridaInspected Jul 10, 2026
State of Florida Inspection Record
THE SALTY BOTTLE
106 CARILLON MARKET ST, PANAMA CITY BEACH, FL 32413
THE SALTY BOTTLE has a mixed inspection record — 8 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 8 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Spotty
68.2
Trailing year of inspections
How this kitchen compares
Against PANAMA CITY BEACH
Scores higher than 33% of the 351 inspected restaurants in PANAMA CITY BEACH on the trailing-year record.
Against Bay County
1 high-priority violation on the trailing-year record — below the Bay County average of 1.5.
This kitchen1
County average1.5
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
10 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Complaint Full
Jun 1, 2026
Disposition
Follow-up - Extension given, pendingOther conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 03 — Complaint Partial
May 19, 2026
Disposition
Inspection Completed - No Further ActionSingle-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Visit 04 — Complaint Full
Mar 31, 2026
Disposition
Warning IssuedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 05 — Routine - Food
Aug 27, 2025
Disposition
Inspection Completed - No Further ActionDish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Dec 27, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Oct 29, 2024
Disposition
Follow-up - Extension given, pendingMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Aug 29, 2024
Disposition
Warning IssuedRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
Visit 09 — Complaint Full
Jan 23, 2024
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 10 — Food-Licensing Inspection
Dec 18, 2023
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.
On this record, the category appears in 1 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1306010 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site