License No. 2001152|Public Food Service Establishment|Clay County, FloridaInspected Mar 23, 2026

State of Florida Inspection Record

LARRY'S GIANT SUBS

1401 S ORANGE AVE, GREEN COVE SPRINGS, FL 32043

LARRY'S GIANT SUBS keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 3 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Solid

75.3

Trailing year of inspections

How this kitchen compares

Against GREEN COVE SPRINGS

Scores higher than 34% of the 32 inspected restaurants in GREEN COVE SPRINGS on the trailing-year record.

75.3

Lowest scoreCity median · 82.7Highest score

Against Clay County

2 high-priority violations on the trailing-year record — below the Clay County average of 2.2.

This kitchen2

County average2.2

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Mar 23, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Pests & outer openings

Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Plumbing & backflow

Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 02 — Routine - Food

Aug 27, 2025

Disposition

Inspection Completed - No Further Action

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Mar 20, 2025

Disposition

Inspection Completed - No Further Action

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Aug 27, 2024

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Feb 19, 2024

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Sep 22, 2023

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

3 violations · 3 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2001152 — you can read the original documents yourself and compare.

License on file

2001152

Inspected

Mar 23, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site