License No. 2323073|Public Food Service Establishment|Miami-Dade County, FloridaInspected Jul 23, 2026

State of Florida Inspection Record

SOHO/ FLAME MEDITERRANEAN

19004 NE 29 AVE, AVENTURA, FL 33180

State inspectors have documented 7 high-priority violations at SOHO/ FLAME MEDITERRANEAN over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 33 violations, including 7 high-priority and 0 Emergency Orders of Closure.

Serious

24.8

Trailing year of inspections

How this kitchen compares

Against AVENTURA

Scores higher than 3% of the 150 inspected restaurants in AVENTURA on the trailing-year record.

24.8

Lowest scoreCity median · 77.9Highest score

Against Miami-Dade County

7 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen7

County average2.6

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

8 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jul 23, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Dishwashing facilities & test kits

Repeat — 3rd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Repeat — 7th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2

Improper thawing

Repeat — 3rd time

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

Other sanitary & safe operation

Repeat — 6th time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Jul 23, 2026

Disposition

Warning Issued

Raw-food separation & protection

Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Dishwashing facilities & test kits

Repeat — 3rd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate×2

Equipment & surface condition

Repeat — 7th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×5

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Other sanitary & safe operation

Repeat — 6th time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Feb 5, 2026

Disposition

Warning Issued

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Dishwashing facilities & test kits

Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Repeat — 6th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2

Improper thawing

Repeat — 2nd time

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

Other sanitary & safe operation

Repeat — 5th time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Routine - Food

Aug 26, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Other sanitary & safe operation

Repeat — 4th time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Nov 21, 2024

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Water source & pressure

Repeat — 4th time

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Wiping cloths & linens

Repeat — 2nd time

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Other sanitary & safe operation

Repeat — 3rd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Jul 19, 2024

Disposition

Inspection Completed - No Further Action

Water source & pressure

Repeat — 3rd time

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3

Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Mar 18, 2024

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Water source & pressure

Repeat — 2nd time

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Other sanitary & safe operation

Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Oct 24, 2023

Disposition

Inspection Completed - No Further Action

Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

33 violations · 8 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 3 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2323073 — you can read the original documents yourself and compare.

License on file

2323073

Inspected

Jul 23, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site