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License No. 1622964|Public Food Service Establishment|Broward County, FloridaInspected Jan 20, 2026
State of Florida Inspection Record

LAUDERDALE TENNIS CLUB INC

600 TENNIS CLUB DR, FORT LAUDERDALE, FL 33311

LAUDERDALE TENNIS CLUB INC keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 11 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Solid
80.3
Trailing year of inspections
How this kitchen compares
Against FORT LAUDERDALE

Scores higher than 58% of the 1015 inspected restaurants in FORT LAUDERDALE on the trailing-year record.

80.3
Lowest scoreCity median · 74.8Highest score
Against Broward County

1 high-priority violation on the trailing-year record — below the Broward County average of 2.6.

This kitchen1
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

13 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full
Jan 20, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Dishwashing facilities & test kits
Repeat — 3rd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Floors, walls & ceilings
Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Lighting

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic
Source: State of FloridaState inspection document
Visit 02 — Complaint Full
Jan 20, 2026
Disposition
Administrative complaint recommended
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Pests & outer openings
Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Dishwashing facilities & test kits
Repeat — 3rd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Floors, walls & ceilings
Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Lighting

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Aug 25, 2025
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 04 — Routine - Food
May 15, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Apr 10, 2025
Disposition
Follow-up - Extension given, pending
Manager certification & training
Repeat — 4th time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Mar 26, 2025
Disposition
Warning Issued
Manager certification & training
Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Dishwashing facilities & test kits
Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 07 — Complaint Full
Oct 22, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Aug 29, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 09 — Complaint Full
Feb 26, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Jan 25, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 11 — Complaint Full
Nov 16, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 12 — Complaint Full
Sep 15, 2023
Disposition
Follow-up - Extension given, pending
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 13 — Complaint Full
Sep 14, 2023
Disposition
Administrative complaint recommended
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

11 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1622964 — you can read the original documents yourself and compare.

License on file
1622964
Inspected
Jan 20, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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