License No. 5807289|Public Food Service Establishment|Orange County, FloridaInspected Dec 11, 2025

State of Florida Inspection Record

SUSHI B HIBACHI & GRILL

12141 COLLEGIATE WAY, ORLANDO, FL 32817

State inspectors have documented 3 high-priority violations at SUSHI B HIBACHI & GRILL over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 27 violations, including 3 high-priority and 1 Emergency Order of Closure.

Serious

38.3

Trailing year of inspections

How this kitchen compares

Against ORLANDO

Scores higher than 14% of the 3646 inspected restaurants in ORLANDO on the trailing-year record.

38.3

Lowest scoreCity median · 78.1Highest score

Against Orange County

3 high-priority violations on the trailing-year record — above the Orange County average of 2.0.

This kitchen3

County average2.0

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

10 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Dec 11, 2025

Disposition

Follow-up inspection · Compliance recordedEmergency Order Callback Complied

Pests & outer openings

Repeat — 8th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Garbage & premises

Repeat — 4th time

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2

Floors, walls & ceilings

Repeat — 9th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Non-food surfaces dirty

Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Source: State of FloridaState inspection document

Compliance recorded on the Emergency Order of Closure of Dec 10, 2025 — Visit 02 in this ledger.

1 day between recordsElapsed time between records—not confirmed time closed.

Visit 02 — Routine - Food

Dec 10, 2025

Disposition

Emergency Order of ClosureEmergency order recommended

Emergency order on this visit

Pests & outer openings

Repeat — 7th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2

Food at unsafe temperature

Repeat — 5th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Repeat — 6th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Handwash sinks & supplies

Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×3

Floors, walls & ceilings

Repeat — 8th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4

Equipment & surface condition

Repeat — 9th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Dirty food-contact surfaces

Repeat — 7th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Plumbing & backflow

Repeat — 4th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Garbage & premises

Repeat — 3rd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

License current & displayed

Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Complaint Full

Jul 8, 2025

Disposition

Inspection Completed - No Further Action

Pests & outer openings

Repeat — 6th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2

Chemicals & toxic substances

Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority×2

Food at unsafe temperature

Repeat — 4th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Floors, walls & ceilings

Repeat — 7th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Equipment & surface condition

Repeat — 8th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Dirty food-contact surfaces

Repeat — 6th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

License current & displayed

Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Mar 20, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Food at unsafe temperature

Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Pests & outer openings

Repeat — 5th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Equipment & surface condition

Repeat — 7th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Repeat — 5th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Garbage & premises

Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Floors, walls & ceilings

Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Mar 12, 2025

Disposition

Warning Issued

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Pests & outer openings

Repeat — 4th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Repeat — 6th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

Dirty food-contact surfaces

Repeat — 4th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Floors, walls & ceilings

Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Hair restraints & clean clothes

Repeat — 2nd time

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Dec 26, 2024

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Raw-food separation & protection

Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Advisories, date marking & labeling

Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate×2

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Bathrooms

Repeat — 3rd time

Restrooms not clean, stocked, or maintained as required.

Basic×2

In-use utensil storage

Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Equipment & surface condition

Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Clean equipment storage

Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Oct 24, 2024

Disposition

Warning Issued

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate×2

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Bathrooms

Repeat — 2nd time

Restrooms not clean, stocked, or maintained as required.

Basic×2

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Equipment & surface condition

Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Source: State of FloridaState inspection document

Visit 08 — Complaint Full

Mar 11, 2024

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Pests & outer openings

Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 09 — Complaint Full

Mar 5, 2024

Disposition

Warning Issued

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Pests & outer openings

Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 10 — Routine - Food

Oct 18, 2023

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

27 violations · 11 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5807289 — you can read the original documents yourself and compare.

License on file

5807289

Inspected

Dec 11, 2025

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site