Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 01 — Routine - Food
Aug 21, 2026
Disposition
Follow-up - Extension given, pending Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Visit 02 — Routine - Food
Aug 11, 2026
Disposition
Warning Issued Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 03 — Routine - Food
Feb 18, 2026
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 04 — Routine - Food
Feb 17, 2026
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Sewage & wastewater
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Earlier history — outside the scoring window
Visit 05 — Routine - Food
Aug 14, 2025
Disposition
Inspection Completed - No Further Action Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Visit 06 — Routine - Food
Mar 4, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied No violations on record for this visit
This visit closed with no further action required.
301 days between records Elapsed time between records—not confirmed time closed.
Visit 07 — Routine - Food
Feb 17, 2025
Disposition
Follow-up - Extension given, pending Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 08 — Routine - Food
Feb 5, 2025
Disposition
Warning Issued Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Thermometers
Missing or inaccurate food and equipment thermometers.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 09 — Routine - Food
Sep 24, 2024
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
140 days between records Elapsed time between records—not confirmed time closed.
Visit 10 — Routine - Food
Sep 23, 2024
Disposition
Administrative complaint recommended Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Thermometers
Missing or inaccurate food and equipment thermometers.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 11 — Routine - Food
May 8, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Visit 12 — Routine - Food
May 8, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied No violations on record for this visit
This visit closed with no further action required.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 13 — Routine - Food
May 7, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Thermometers
Missing or inaccurate food and equipment thermometers.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 14 — Routine - Food
Mar 1, 2024
Disposition
Follow-up - Admin. complaint recommended Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 15 — Routine - Food
Mar 1, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
0 days between records Elapsed time between records—not confirmed time closed.
Visit 16 — Routine - Food
Mar 1, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Visit 17 — Routine - Food
Feb 29, 2024
Disposition
Follow-up - Admin. complaint recommended Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 18 — Routine - Food
Feb 28, 2024
Disposition
Follow-up - Admin. complaint recommended Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 19 — Routine - Food
Feb 21, 2024
Disposition
Warning Issued Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 20 — Complaint Full
Nov 29, 2023
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Thermometers
Missing or inaccurate food and equipment thermometers.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
98 days between records Elapsed time between records—not confirmed time closed.
Visit 21 — Complaint Full
Nov 8, 2023
Disposition
Follow-up - Admin. complaint recommended Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Thermometers
Missing or inaccurate food and equipment thermometers.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 22 — Complaint Full
Oct 25, 2023
Disposition
Follow-up - Admin. complaint recommended Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Thermometers
Missing or inaccurate food and equipment thermometers.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 23 — Routine - Food
Oct 24, 2023
Disposition
Follow-up - Admin. complaint recommended Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 24 — Complaint Full
Oct 24, 2023
Disposition
Administrative complaint recommended Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Thermometers
Missing or inaccurate food and equipment thermometers.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Visit 25 — Routine - Food
Sep 6, 2023
Disposition
Follow-up - Extension given, pending Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 26 — Routine - Food
Aug 28, 2023
Disposition
Emergency Order Follow-up Time Extension Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
Fire extinguishing equipment
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Visit 27 — Routine - Food
Aug 26, 2023
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
Fire extinguishing equipment
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Visit 28 — Routine - Food
Aug 25, 2023
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
Fire extinguishing equipment
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Visit 29 — Routine - Food
Aug 24, 2023
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
Fire extinguishing equipment
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 30 — Routine - Food
Aug 23, 2023
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Thermometers
Missing or inaccurate food and equipment thermometers.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Cleaning equipment
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Fire extinguishing equipment
Fire suppression or extinguishing equipment issue (referred to the fire authority).
Gas appliances & boiler
Gas appliance or boiler certificate issue.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.