License No. 1612675|Public Food Service Establishment|Broward County, FloridaInspected Mar 4, 2026
State of Florida Inspection Record

BAO BUDDY & TEA

106 S, FLAMINGO RD, PEMBROKE PINES, FL 33027

BAO BUDDY & TEA runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.

Spotless
100.0
Trailing year of inspections
How this kitchen compares
Against PEMBROKE PINES

Scores higher than 98% of the 358 inspected restaurants in PEMBROKE PINES on the trailing-year record.

100.0
Lowest scoreCity median · 74.8Highest score
Against Broward County

0 high-priority violations on the trailing-year record — below the Broward County average of 2.6.

This kitchen0
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Food-Licensing Inspection
Mar 4, 2026
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Aug 12, 2025
Disposition
Inspection Completed - No Further Action
Dirty food-contact surfaces
Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
License current & displayed
Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 03 — Food-Licensing Inspection
Oct 22, 2024
Disposition
Inspection Completed - No Further Action
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Aug 5, 2024
Disposition
Warning Issued
Manager certification & training
Repeat — 4th time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 05 — Food-Licensing Inspection
Jan 19, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Manager certification & training
Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Source: State of FloridaState inspection document
Visit 06 — Food-Licensing Inspection
Nov 7, 2023
Disposition
Warning Issued
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Jul 21, 2023
Disposition
Warning Issued
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×3
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic×2
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1612675 — you can read the original documents yourself and compare.

License on file
1612675
Inspected
Mar 4, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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