License No. 6903633|Public Food Service Establishment|Seminole County, FloridaInspected Aug 26, 2026

State of Florida Inspection Record

KHAOS

172 - 178 W STATE ROAD 434, WINTER SPRINGS, FL 32708

State inspectors have documented 2 high-priority violations at KHAOS over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 22 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Serious

48.0

Trailing year of inspections

How this kitchen compares

Against WINTER SPRINGS

Scores higher than 12% of the 69 inspected restaurants in WINTER SPRINGS on the trailing-year record.

48.0

Lowest scoreCity median · 79.5Highest score

Against Seminole County

2 high-priority violations on the trailing-year record — below the Seminole County average of 2.2.

This kitchen2

County average2.2

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Aug 26, 2026

Disposition

Follow-up - Admin. complaint recommended

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Bathrooms

Repeat — 7th time

Restrooms not clean, stocked, or maintained as required.

Basic×2

Floors, walls & ceilings

Repeat — 8th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Dirty food-contact surfaces

Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Other sanitary & safe operation

Repeat — 4th time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Jun 22, 2026

Disposition

Warning Issued

Raw-food separation & protection

Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Chemicals & toxic substances

Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Bathrooms

Repeat — 6th time

Restrooms not clean, stocked, or maintained as required.

Basic×2

Floors, walls & ceilings

Repeat — 7th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Other sanitary & safe operation

Repeat — 3rd time

Other conditions related to sanitary and safe operation.

Basic×2

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Clean equipment storage

Repeat — 3rd time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Plumbing & backflow

Repeat — 7th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Visit 03 — Food-Licensing Inspection

Dec 9, 2025

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 04 — Routine - Food

Apr 15, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2

Pests & outer openings

Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Advisories, date marking & labeling

Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Floors, walls & ceilings

Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3

Plumbing & backflow

Repeat — 6th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic×2

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Equipment & surface condition

Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Clean equipment storage

Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Bathrooms

Repeat — 5th time

Restrooms not clean, stocked, or maintained as required.

Basic

Other sanitary & safe operation

Repeat — 2nd time

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Dec 19, 2024

Disposition

Follow-up inspection · Compliance recordedEmergency Order Callback Complied

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Equipment & surface condition

Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 5th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Bathrooms

Repeat — 4th time

Restrooms not clean, stocked, or maintained as required.

Basic

Garbage & premises

Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Floors, walls & ceilings

Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Compliance recorded on the Emergency Order of Closure of Dec 18, 2024 — Visit 06 in this ledger.

1 day between recordsElapsed time between records—not confirmed time closed.

Visit 06 — Routine - Food

Dec 18, 2024

Disposition

Emergency Order of ClosureEmergency order recommended

Emergency order on this visit

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Sewage & wastewater

Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.

High-priority

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 4th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Bathrooms

Repeat — 3rd time

Restrooms not clean, stocked, or maintained as required.

Basic

Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic

Floors, walls & ceilings

Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Feb 8, 2024

Disposition

Inspection Completed - No Further Action

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Plumbing & backflow

Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Aug 10, 2023

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

Pests & outer openings

Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Dishwashing facilities & test kits

Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Bathrooms

Repeat — 2nd time

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

Visit 09 — Routine - Food

Aug 8, 2023

Disposition

Warning Issued

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×3

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

22 violations · 10 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6903633 — you can read the original documents yourself and compare.

License on file

6903633

Inspected

Aug 26, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site