This visit closed with no further action required.
BLESSED KITCHEN AND BAKERY
6685 LAKE WORTH RD, GREENACRES, FL 33467
BLESSED KITCHEN AND BAKERY runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 0 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 88% of the 60 inspected restaurants in GREENACRES on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.
The Inspection Record
11 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
This visit closed with no further action required.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
The establishment's license expired, not obtained, or not properly displayed.
Missing or inaccurate food and equipment thermometers.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Missing or inaccurate food and equipment thermometers.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Garbage overflowing or uncovered, or the premises not maintained.
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
Missing or inaccurate food and equipment thermometers.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Garbage overflowing or uncovered, or the premises not maintained.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or inaccurate food and equipment thermometers.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
This visit closed with no further action required.
Missing or expired food manager certification, or employee food-safety training not documented.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Missing or expired food manager certification, or employee food-safety training not documented.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Restrooms not clean, stocked, or maintained as required.
Emergency exits blocked or locked during operation (referred to the fire authority).
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6012096 — you can read the original documents yourself and compare.