Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 01 — Routine - Food
Sep 12, 2025
Disposition
Emergency Order Follow-up Time Extension Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Thermometers
Missing or inaccurate food and equipment thermometers.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 02 — Routine - Food
Sep 11, 2025
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Thermometers
Missing or inaccurate food and equipment thermometers.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Visit 03 — Complaint Partial
Jul 12, 2025
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 04 — Complaint Partial
Jul 11, 2025
Disposition
Follow-up - Admin. complaint recommended Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 05 — Complaint Partial
Jul 11, 2025
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Visit 06 — Complaint Partial
Jul 8, 2025
Disposition
Follow-up - Admin. complaint recommended Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 07 — Complaint Partial
Jul 2, 2025
Disposition
Emergency Order Follow-up Time Extension Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 08 — Complaint Partial
Jul 1, 2025
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 09 — Routine - Food
Jun 17, 2025
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 10 — Routine - Food
Jun 16, 2025
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 11 — Complaint Partial
Apr 14, 2025
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
0 days between records Elapsed time between records—not confirmed time closed.
Visit 12 — Complaint Partial
Apr 14, 2025
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 13 — Routine - Food
Feb 10, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Thermometers
Missing or inaccurate food and equipment thermometers.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
60 days between records Elapsed time between records—not confirmed time closed.
Visit 14 — Routine - Food
Feb 10, 2025
Disposition
Administrative complaint recommended Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Thermometers
Missing or inaccurate food and equipment thermometers.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 15 — Complaint Full
Dec 13, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 16 — Complaint Full
Dec 12, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 17 — Routine - Food
Oct 24, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 18 — Routine - Food
Oct 24, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
2 days between records Elapsed time between records—not confirmed time closed.
Visit 19 — Routine - Food
Oct 23, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 20 — Routine - Food
Oct 22, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Visit 21 — Routine - Food
Jul 24, 2024
Disposition
Follow-up - Admin. complaint recommended Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 22 — Routine - Food
Jul 23, 2024
Disposition
Administrative complaint recommended Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 23 — Complaint Partial
May 18, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 24 — Routine - Food
May 18, 2024
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 25 — Routine - Food
May 17, 2024
Disposition
Follow-up - Extension given, pending Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 26 — Complaint Partial
May 17, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Sewage & wastewater
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Visit 27 — Routine - Food
May 16, 2024
Disposition
Follow-up - Extension given, pending Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 28 — Routine - Food
May 14, 2024
Disposition
Warning Issued Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
License current & displayed
The establishment's license expired, not obtained, or not properly displayed.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 29 — Routine - Food
Mar 14, 2024
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
1 day between records Elapsed time between records—not confirmed time closed.
Visit 30 — Routine - Food
Mar 13, 2024
Disposition
Follow-up - Admin. complaint recommended Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 31 — Routine - Food
Mar 13, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Improper thawing
High-risk food (like meat) thawed improperly, promoting bacterial growth.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Visit 32 — Routine - Food
Jan 12, 2024
Disposition
Emergency Order Follow-up Time Extension Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Gas appliances & boiler
Gas appliance or boiler certificate issue.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 33 — Routine - Food
Jan 12, 2024
Disposition
Follow-up inspection · Requirements not met Emergency Order Callback Not Complied Follow-up inspection — requirements not met. This record is not a new Emergency Order of Closure.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Gas appliances & boiler
Gas appliance or boiler certificate issue.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 34 — Routine - Food
Jan 11, 2024
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Single-service articles
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Gas appliances & boiler
Gas appliance or boiler certificate issue.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 35 — Routine - Food
Sep 18, 2023
Disposition
Follow-up - Admin. complaint recommended Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 36 — Routine - Food
Jul 25, 2023
Disposition
Follow-up - Extension given, pending Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Thermometers
Missing or inaccurate food and equipment thermometers.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 37 — Routine - Food
Jul 18, 2023
Disposition
Follow-up - Extension given, pending Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Thermometers
Missing or inaccurate food and equipment thermometers.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 38 — Routine - Food
Jul 11, 2023
Disposition
Follow-up - Extension given, pending Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Thermometers
Missing or inaccurate food and equipment thermometers.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Visit 39 — Routine - Food
Jul 10, 2023
Disposition
Warning Issued Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Chemicals & toxic substances
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Thermometers
Missing or inaccurate food and equipment thermometers.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Water source & pressure
Water not safe, or hot (100°F) and cold water not available under pressure.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.