License No. 2705801|Public Food Service Establishment|Escambia County, FloridaInspected Jun 25, 2026

State of Florida Inspection Record

B'S CAFE

2301 N PACE BLVD, PENSACOLA, FL 32501

State inspectors have documented 3 high-priority violations at B'S CAFE over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 10 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Serious

48.8

Trailing year of inspections

How this kitchen compares

Against PENSACOLA

Scores higher than 3% of the 693 inspected restaurants in PENSACOLA on the trailing-year record.

48.8

Lowest scoreCity median · 98.3Highest score

Against Escambia County

3 high-priority violations on the trailing-year record — above the Escambia County average of 0.6.

This kitchen3

County average0.6

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jun 25, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Dishwashing facilities & test kits

Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Apr 30, 2026

Disposition

Administrative complaint recommended

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate×2

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

License current & displayed

Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Jun 18, 2025

Disposition

Inspection Completed - No Further Action

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 04 — Complaint Full

Aug 30, 2024

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 05 — Complaint Full

Aug 14, 2024

Disposition

Follow-up - Extension given, pending

Clean equipment storage

Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic

Source: State of FloridaState inspection document

Visit 06 — Complaint Full

Jul 26, 2024

Disposition

Warning Issued

Re-serving food

Unwrapped or temperature-sensitive food re-served to another customer.

High-priority

Other sanitation item

A miscellaneous sanitation item outside the current standard categories.

Basic×3

Other equipment item

A miscellaneous equipment item outside the current standard categories.

Basic×2

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

Visit 07 — Food-Licensing Inspection

Jul 17, 2024

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

10 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2705801 — you can read the original documents yourself and compare.

License on file

2705801

Inspected

Jun 25, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site