License No. 4508402|Public Food Service Establishment|Lake County, FloridaInspected Apr 17, 2026

State of Florida Inspection Record

SULLY'S SMOKEHOUSE

10820 CR 44, LEESBURG, FL 34788

SULLY'S SMOKEHOUSE has a mixed inspection record — 12 violations in the past year, including 1 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 12 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Spotty

71.4

Trailing year of inspections

How this kitchen compares

Against LEESBURG

Scores higher than 48% of the 149 inspected restaurants in LEESBURG on the trailing-year record.

71.4

Lowest scoreCity median · 72.9Highest score

Against Lake County

1 high-priority violation on the trailing-year record — below the Lake County average of 2.6.

This kitchen1

County average2.6

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

6 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Apr 17, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Dirty food-contact surfaces

Repeat — 4th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Non-food surfaces dirty

Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 4th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

License current & displayed

Repeat — 5th time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Dec 10, 2025

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Dirty food-contact surfaces

Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2

Non-food surfaces dirty

Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

May 9, 2025

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Dirty food-contact surfaces

Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Plumbing & backflow

Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

License current & displayed

Repeat — 4th time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Dec 6, 2024

Disposition

Inspection Completed - No Further Action

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

License current & displayed

Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 05 — Routine - Food

Apr 18, 2024

Disposition

Inspection Completed - No Further Action

License current & displayed

Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Dec 21, 2023

Disposition

Inspection Completed - No Further Action

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority×2

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

12 violations · 6 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Raw meat, poultry, and seafood must be kept away from ready-to-eat food, and all food must be protected during prep, storage, and display. Inspectors treat separation seriously because raw-food drips and splashes carry pathogens onto food that will not be cooked again.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4508402 — you can read the original documents yourself and compare.

License on file

4508402

Inspected

Apr 17, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site