License No. 6502673|Public Food Service Establishment|St. Johns County, FloridaInspected Jun 23, 2026

State of Florida Inspection Record

MAISON LOUIS CAFE

2401 N PONCE DE LEON BLVD UNIT B, ST AUGUSTINE, FL 32084

MAISON LOUIS CAFE has a mixed inspection record — 4 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 4 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty

65.9

Trailing year of inspections

How this kitchen compares

Against ST AUGUSTINE

Scores higher than 43% of the 120 inspected restaurants in ST AUGUSTINE on the trailing-year record.

65.9

Lowest scoreCity median · 70.6Highest score

Against St. Johns County

3 high-priority violations on the trailing-year record — above the St. Johns County average of 2.9.

This kitchen3

County average2.9

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Visit 01 — Routine - Food

Jun 23, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Source: State of FloridaState inspection document

Visit 02 — Food-Licensing Inspection

May 14, 2026

Disposition

Inspection Completed - No Further Action

Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6502673 — you can read the original documents yourself and compare.

License on file

6502673

Inspected

Jun 23, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site