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License No. 5810909|Public Food Service Establishment|Orange County, FloridaInspected Jul 22, 2026
State of Florida Inspection Record

THE LICKING ORLANDO II

1117 FLORIDA MALL AVE, ORLANDO, FL 32809

State inspectors have documented 2 high-priority violations at THE LICKING ORLANDO II over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 31 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Serious
28.7
Trailing year of inspections
How this kitchen compares
Against ORLANDO

Scores higher than 9% of the 3646 inspected restaurants in ORLANDO on the trailing-year record.

28.7
Lowest scoreCity median · 78.1Highest score
Against Orange County

2 high-priority violations on the trailing-year record — right at the Orange County average of 2.0.

This kitchen2
County average2.0
Near county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

12 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full
Jul 22, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Handwashing & employee habits
Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2
Handwash sinks & supplies
Repeat — 7th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Garbage & premises
Repeat — 4th time

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2
In-use utensil storage
Repeat — 7th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Dirty food-contact surfaces
Repeat — 6th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Bathrooms
Repeat — 4th time

Restrooms not clean, stocked, or maintained as required.

Basic
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Jul 22, 2025 — Visit 05 in this ledger.
365 days between recordsElapsed time between records—not confirmed time closed.
Visit 02 — Complaint Full
Jul 14, 2026
Disposition
Administrative complaint recommended
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2
Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate×4
Handwash sinks & supplies
Repeat — 6th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×4
Garbage & premises
Repeat — 3rd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic×2
In-use utensil storage
Repeat — 6th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Dirty food-contact surfaces
Repeat — 5th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Bathrooms
Repeat — 3rd time

Restrooms not clean, stocked, or maintained as required.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Sep 23, 2025
Disposition
Inspection Completed - No Further Action
Handwash sinks & supplies
Repeat — 5th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
In-use utensil storage
Repeat — 5th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Equipment & surface condition
Repeat — 9th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Plumbing & backflow
Repeat — 8th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Garbage & premises
Repeat — 2nd time

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Source: State of FloridaState inspection document
Visit 04 — Complaint Full
Jul 23, 2025
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback Complied
Food at unsafe temperature
Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Chemicals & toxic substances
Repeat — 3rd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Handwash sinks & supplies
Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Dishwashing facilities & test kits
Repeat — 6th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Equipment & surface condition
Repeat — 8th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
In-use utensil storage
Repeat — 4th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Clean equipment storage
Repeat — 5th time

Clean equipment and utensils stored improperly or not air-dried.

Basic
Single-service articles
Repeat — 2nd time

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Plumbing & backflow
Repeat — 7th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Bathrooms
Repeat — 2nd time

Restrooms not clean, stocked, or maintained as required.

Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Jul 22, 2025 — Visit 05 in this ledger.
1 day between recordsElapsed time between records—not confirmed time closed.
Visit 05 — Complaint Full
Jul 22, 2025
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Food at unsafe temperature
Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Chemicals & toxic substances
Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Handwash sinks & supplies
Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Dishwashing facilities & test kits
Repeat — 5th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Equipment & surface condition
Repeat — 7th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
In-use utensil storage
Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Clean equipment storage
Repeat — 4th time

Clean equipment and utensils stored improperly or not air-dried.

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Plumbing & backflow
Repeat — 6th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Apr 9, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Plumbing & backflow
Repeat — 5th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Apr 8, 2025
Disposition
Warning Issued
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority
Manager certification & training
Repeat — 5th time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×3
Thermometers
Repeat — 2nd time

Missing or inaccurate food and equipment thermometers.

Intermediate×2
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Dishwashing facilities & test kits
Repeat — 4th time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
In-use utensil storage
Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Equipment & surface condition
Repeat — 6th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Dirty food-contact surfaces
Repeat — 4th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Plumbing & backflow
Repeat — 4th time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Sep 10, 2024
Disposition
Inspection Completed - No Further Action
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate
Dishwashing facilities & test kits
Repeat — 3rd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Equipment & surface condition
Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3
Clean equipment storage
Repeat — 3rd time

Clean equipment and utensils stored improperly or not air-dried.

Basic
Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 09 — Routine - Food
Mar 26, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Manager certification & training
Repeat — 4th time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Equipment & surface condition
Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Source: State of FloridaState inspection document
Visit 10 — Routine - Food
Mar 19, 2024
Disposition
Warning Issued
Dishwashing facilities & test kits
Repeat — 2nd time

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate×2
Manager certification & training
Repeat — 3rd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Dirty food-contact surfaces
Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Clean equipment storage
Repeat — 2nd time

Clean equipment and utensils stored improperly or not air-dried.

Basic
Plumbing & backflow
Repeat — 3rd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 11 — Routine - Food
Sep 25, 2023
Disposition
Follow-up - Admin. complaint recommended
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Plumbing & backflow
Repeat — 2nd time

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Source: State of FloridaState inspection document
Visit 12 — Routine - Food
Sep 12, 2023
Disposition
Warning Issued
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate×3
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

25 violations · 8 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Hands must be washed and gloves changed at the required moments — after touching the floor, raw food, or anything unclean — and eating, drinking, or smoking is not allowed in food areas. Hands are the most common way pathogens reach food.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5810909 — you can read the original documents yourself and compare.

License on file
5810909
Inspected
Jul 22, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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