License No. 2616395|Public Food Service Establishment|Duval County, FloridaInspected Jun 16, 2026

State of Florida Inspection Record

MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS

2009 UNIVERSITY BLVD N, JACKSONVILLE, FL 32211

MR FLOUNDER FISH AND CHICKEN AND SHRIMP AND SUBS has a mixed inspection record — 11 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 11 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty

53.1

Trailing year of inspections

How this kitchen compares

Against JACKSONVILLE

Scores higher than 32% of the 2323 inspected restaurants in JACKSONVILLE on the trailing-year record.

53.1

Lowest scoreCity median · 68.4Highest score

Against Duval County

3 high-priority violations on the trailing-year record — below the Duval County average of 3.3.

This kitchen3

County average3.3

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full

Jun 16, 2026

Disposition

Inspection Completed - No Further Action

Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority

Chemicals & toxic substances

Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Lighting

Repeat — 3rd time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Mar 4, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority

Lighting

Repeat — 2nd time

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Food-Licensing Inspection

Jun 20, 2025

Disposition

Inspection Completed - No Further Action

Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Lighting

Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.

Basic

Source: State of FloridaState inspection document

Visit 04 — Food-Licensing Inspection

Aug 27, 2024

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

11 violations · 8 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cleaning chemicals and other toxic substances must be labeled and stored away from food and prep surfaces. A mislabeled or badly placed chemical can end up in food, which is why inspectors treat this as high-priority.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2616395 — you can read the original documents yourself and compare.

License on file

2616395

Inspected

Jun 16, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site