Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 01 — Routine - Food
Apr 27, 2026
Disposition
Inspection Completed - No Further Action Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Visit 02 — Routine - Food
Nov 24, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
251 days between records Elapsed time between records—not confirmed time closed.
Visit 03 — Routine - Food
Nov 24, 2025
Disposition
Warning Issued Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Other sanitary & safe operation
Other conditions related to sanitary and safe operation.
Earlier history — outside the scoring window
Visit 04 — Routine - Food
Jul 30, 2025
Disposition
Inspection Completed - No Further Action Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Hair restraints & clean clothes
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Wiping cloths & linens
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 05 — Routine - Food
May 23, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
66 days between records Elapsed time between records—not confirmed time closed.
Visit 06 — Routine - Food
May 22, 2025
Disposition
Warning Issued Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Visit 07 — Routine - Food
Mar 18, 2025
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Thermometers
Missing or inaccurate food and equipment thermometers.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
0 days between records Elapsed time between records—not confirmed time closed.
Visit 08 — Routine - Food
Mar 18, 2025
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Sewage & wastewater
Sewage or wastewater not disposed of properly — backups can contaminate the whole kitchen.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Thermometers
Missing or inaccurate food and equipment thermometers.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Garbage & premises
Garbage overflowing or uncovered, or the premises not maintained.
Visit 09 — Routine - Food
Dec 5, 2024
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
364 days between records Elapsed time between records—not confirmed time closed.
Visit 10 — Routine - Food
Dec 5, 2024
Disposition
Warning Issued Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Plumbing & backflow
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Bathrooms
Restrooms not clean, stocked, or maintained as required.
Visit 11 — Routine - Food
Jul 18, 2024
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
224 days between records Elapsed time between records—not confirmed time closed.
Visit 12 — Routine - Food
Jul 18, 2024
Disposition
Warning Issued Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Personal belongings
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Visit 13 — Routine - Food
Feb 5, 2024
Disposition
Inspection Completed - No Further Action Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Visit 14 — Routine - Food
Dec 7, 2023
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
0 days between records Elapsed time between records—not confirmed time closed.
Visit 15 — Routine - Food
Dec 7, 2023
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Approved & safe source
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Advisories, date marking & labeling
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Handwash sinks & supplies
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Lighting
Inadequate lighting, or bulbs over food areas not shielded or shatter-protected.
Visit 16 — Routine - Food
Oct 10, 2023
Disposition
Follow-up inspection · Compliance recorded Call Back - Complied Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
8 days between records Elapsed time between records—not confirmed time closed.
Visit 17 — Routine - Food
Oct 9, 2023
Disposition
Follow-up - Extension given, pending Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Visit 18 — Routine - Food
Oct 2, 2023
Disposition
Emergency Order Follow-up Time Extension Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Visit 19 — Routine - Food
Oct 2, 2023
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Food at unsafe temperature
Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
Raw-food separation & protection
Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
Handwashing & employee habits
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Employee health
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment storage
Clean equipment and utensils stored improperly or not air-dried.
Visit 20 — Routine - Food
Aug 2, 2023
Disposition
Follow-up inspection · Compliance recorded Emergency Order Callback Complied Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
0 days between records Elapsed time between records—not confirmed time closed.
Visit 21 — Routine - Food
Aug 2, 2023
Disposition
Emergency Order of Closure Emergency order recommended Emergency order on this visit
Pests & outer openings
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Dishwashing facilities & test kits
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Manager certification & training
Missing or expired food manager certification, or employee food-safety training not documented.
Dirty food-contact surfaces
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Non-food surfaces dirty
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Floors, walls & ceilings
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
In-use utensil storage
Scoops and other in-use utensils stored improperly (e.g. handle down in the food).
Equipment & surface condition
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.