Visit 01 — Routine - Food
Jun 12, 2026
Disposition
Inspection Completed - No Further ActionDirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Source: State of FloridaState inspection document
License No. 2338435|Public Food Service Establishment|Miami-Dade County, FloridaInspected Jun 12, 2026
State of Florida Inspection Record
PARIPARI
127 NW 27 ST STE 105, MIAMI, FL 33127
PARIPARI keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 7 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Solid
83.8
Trailing year of inspections
How this kitchen compares
Against MIAMI
Scores higher than 65% of the 3707 inspected restaurants in MIAMI on the trailing-year record.
Against Miami-Dade County
0 high-priority violations on the trailing-year record — below the Miami-Dade County average of 2.6.
This kitchen0
County average2.6
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
4 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Apr 9, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Jan 28, 2026
Disposition
Warning IssuedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate×2
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 04 — Food-Licensing Inspection
Jun 6, 2025
Disposition
Inspection Completed - No Further ActionA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2338435 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site