Missing or expired food manager certification, or employee food-safety training not documented.
ECLIPSE RIVERSIDE
4219 ST JOHNS AVE, JACKSONVILLE, FL 32210
ECLIPSE RIVERSIDE has a mixed inspection record — 8 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 8 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Scores higher than 40% of the 2323 inspected restaurants in JACKSONVILLE on the trailing-year record.
2 high-priority violations on the trailing-year record — below the Duval County average of 3.3.
The Inspection Record
4 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Missing or expired food manager certification, or employee food-safety training not documented.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Clean equipment and utensils stored improperly or not air-dried.
The establishment's license expired, not obtained, or not properly displayed.
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Restrooms not clean, stocked, or maintained as required.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Restrooms not clean, stocked, or maintained as required.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2615894 — you can read the original documents yourself and compare.