License No. 5604361|Public Food Service Establishment|Okaloosa County, FloridaInspected Jun 11, 2026

State of Florida Inspection Record

DUNC'S BAR AND GRILL

196 MIRACLE STRIP PKWY UNIT H,D1, FORT WALTON BEACH, FL 32548

DUNC'S BAR AND GRILL keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 1 high-priority and 0 Emergency Orders of Closure.

Solid

80.5

Trailing year of inspections

How this kitchen compares

Against FORT WALTON BEACH

Scores higher than 16% of the 214 inspected restaurants in FORT WALTON BEACH on the trailing-year record.

80.5

Lowest scoreCity median · 98.3Highest score

Against Okaloosa County

1 high-priority violation on the trailing-year record — above the Okaloosa County average of 0.6.

This kitchen1

County average0.6

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Visit 01 — Complaint Full

Jun 11, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Cleaning equipment

Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.

Basic

Source: State of FloridaState inspection document

Visit 02 — Food-Licensing Inspection

Apr 30, 2026

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5604361 — you can read the original documents yourself and compare.

License on file

5604361

Inspected

Jun 11, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site