Visit 01 — Routine - Food
Jun 9, 2026
Disposition
Inspection Completed - No Further ActionSingle-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Source: State of FloridaState inspection document
License No. 7100321|Public Food Service Establishment|Suwannee County, FloridaInspected Jun 9, 2026
State of Florida Inspection Record
SOS KOSMIC KREAM ICE CREAM & PIZZA SHOPPE
3076 95TH DR, LIVE OAK, FL 32060
SOS KOSMIC KREAM ICE CREAM & PIZZA SHOPPE runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 1 violation, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
98.3
Trailing year of inspections
How this kitchen compares
Against LIVE OAK
Scores higher than 93% of the 55 inspected restaurants in LIVE OAK on the trailing-year record.
Against Suwannee County
0 high-priority violations on the trailing-year record — below the Suwannee County average of 2.3.
This kitchen0
County average2.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
2 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Earlier history — outside the scoring window
Visit 02 — Routine - Food
Mar 21, 2024
Disposition
Inspection Completed - No Further ActionA sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Intermediate
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Intermediate
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Single-use items — cups, straws, to-go containers — must be stored off the floor and protected from contamination, because they go straight to the customer without further cleaning.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7100321 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site