License No. 6102447|Public Food Service Establishment|Pasco County, FloridaInspected Aug 3, 2026

State of Florida Inspection Record

CARRABBA'S ITALIAN GRILL

10110 US HWY 19 N, PORT RICHEY, FL 34668

State inspectors have documented 4 high-priority violations at CARRABBA'S ITALIAN GRILL over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 11 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Serious

45.7

Trailing year of inspections

How this kitchen compares

Against PORT RICHEY

Scores higher than 16% of the 85 inspected restaurants in PORT RICHEY on the trailing-year record.

45.7

Lowest scoreCity median · 79.5Highest score

Against Pasco County

4 high-priority violations on the trailing-year record — above the Pasco County average of 1.9.

This kitchen4

County average1.9

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

9 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Complaint Full

Aug 3, 2026

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Repeat — 4th time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Handwash sinks & supplies

Repeat — 5th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Jun 3, 2026

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 03 — Routine - Food

Jun 3, 2026

Disposition

Warning Issued

Handwash sinks & supplies

Repeat — 4th time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Mar 13, 2026

Disposition

Inspection Completed - No Further Action

Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic

Clean equipment storage

Clean equipment and utensils stored improperly or not air-dried.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 05 — Routine - Food

Apr 2, 2025

Disposition

Follow-up inspection · Compliance recordedCall Back - Complied

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

Visit 06 — Routine - Food

Mar 31, 2025

Disposition

Warning Issued

Food at unsafe temperature

Repeat — 3rd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Handwashing & employee habits

Repeat — 4th time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Source: State of FloridaState inspection document

Visit 07 — Routine - Food

Dec 30, 2024

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Repeat — 2nd time

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Handwashing & employee habits

Repeat — 3rd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Repeat — 3rd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Source: State of FloridaState inspection document

Visit 08 — Routine - Food

Apr 26, 2024

Disposition

Inspection Completed - No Further Action

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority

Handwashing & employee habits

Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority

Handwash sinks & supplies

Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic

Source: State of FloridaState inspection document

Visit 09 — Routine - Food

Dec 11, 2023

Disposition

Inspection Completed - No Further Action

Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2

Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate

Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

11 violations · 8 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6102447 — you can read the original documents yourself and compare.

License on file

6102447

Inspected

Aug 3, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site