Dirty Dish List.Near Me
License No. 2316316|Public Food Service Establishment|Miami-Dade County, FloridaInspected Jun 2, 2026
State of Florida Inspection Record

CAFE RUYI

5300 NW 7 AVE, MIAMI, FL 33127

State inspectors have documented 9 high-priority violations at CAFE RUYI over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 62 violations, including 9 high-priority and 1 Emergency Order of Closure.

Serious
5.1
Trailing year of inspections
How this kitchen compares
Against MIAMI

Scores higher than 2% of the 3707 inspected restaurants in MIAMI on the trailing-year record.

5.1
Lowest scoreCity median · 72.4Highest score
Against Miami-Dade County

9 high-priority violations on the trailing-year record — above the Miami-Dade County average of 2.6.

This kitchen9
County average2.6
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

8 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Jun 2, 2026
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
Equipment & surface condition
Repeat — 8th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×4
Floors, walls & ceilings
Repeat — 8th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3
Non-food surfaces dirty
Repeat — 8th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic×2
Wiping cloths & linens
Repeat — 2nd time

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Apr 14, 2026 — Visit 03 in this ledger.
49 days between recordsElapsed time between records—not confirmed time closed.
Visit 02 — Complaint Full
Apr 15, 2026
Disposition
Follow-up inspection · Compliance recordedEmergency Order Callback Complied
Pests & outer openings
Repeat — 4th time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Equipment & surface condition
Repeat — 7th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Dirty food-contact surfaces
Repeat — 6th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Non-food surfaces dirty
Repeat — 7th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic×2
Floors, walls & ceilings
Repeat — 7th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
License current & displayed
Repeat — 4th time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Compliance recorded on the Emergency Order of Closure of Apr 14, 2026 — Visit 03 in this ledger.
1 day between recordsElapsed time between records—not confirmed time closed.
Visit 03 — Complaint Full
Apr 14, 2026
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Raw-food separation & protection
Repeat — 6th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Handwashing & employee habits
Repeat — 2nd time

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority×2
Pests & outer openings
Repeat — 3rd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority×2
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate×2
Advisories, date marking & labeling
Repeat — 2nd time

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Floors, walls & ceilings
Repeat — 6th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4
Equipment & surface condition
Repeat — 6th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×2
Dirty food-contact surfaces
Repeat — 5th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Non-food surfaces dirty
Repeat — 6th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic×2
Improper thawing

High-risk food (like meat) thawed improperly, promoting bacterial growth.

Basic
Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic
License current & displayed
Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Mar 17, 2026
Disposition
Warning Issued
Raw-food separation & protection
Repeat — 5th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Pests & outer openings
Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Chemicals & toxic substances
Repeat — 2nd time

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Equipment & surface condition
Repeat — 5th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×5
Floors, walls & ceilings
Repeat — 5th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×4
Non-food surfaces dirty
Repeat — 5th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic×2
In-use utensil storage
Repeat — 4th time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 05 — Routine - Food
Oct 2, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 4th time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Chemicals & toxic substances

Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.

High-priority
Equipment & surface condition
Repeat — 4th time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3
In-use utensil storage
Repeat — 3rd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Dirty food-contact surfaces
Repeat — 4th time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Non-food surfaces dirty
Repeat — 4th time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Floors, walls & ceilings
Repeat — 4th time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 06 — Complaint Full
Jul 23, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 3rd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Equipment & surface condition
Repeat — 3rd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3
Dirty food-contact surfaces
Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Non-food surfaces dirty
Repeat — 3rd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Floors, walls & ceilings
Repeat — 3rd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Apr 30, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwashing & employee habits

Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.

High-priority
Equipment & surface condition
Repeat — 2nd time

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic×3
Floors, walls & ceilings
Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×3
In-use utensil storage
Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Non-food surfaces dirty
Repeat — 2nd time

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Source: State of FloridaState inspection document
Visit 08 — Routine - Food
Jan 17, 2024
Disposition
Inspection Completed - No Further Action
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2
In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

62 violations · 17 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

No live pests — roaches, rodents, flies — and no gaps that let them in: doors, screens, and outer openings must be protected. Pests move between waste areas and food-prep surfaces, carrying bacteria with them, which is why live activity is among the most serious findings on the form.

On this record, the category appears in 3 of the 4 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2316316 — you can read the original documents yourself and compare.

License on file
2316316
Inspected
Jun 2, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
No accounts. No ads. No ratings to game.
BROWSE BY AREA
County → · City → · ZIP →
© 2026 Dirty Dish ListCreated by Michael MancusoSite design by Cobblestone Creative
AboutContact & correctionsHow inspections workSource DataTermsPrivacy