License No. 6113728|Public Food Service Establishment|Pasco County, FloridaInspected Jun 2, 2026
State of Florida Inspection Record

THEE PIRATE BAR

5430 TREADWAY DR, PORT RICHEY, FL 34668

THEE PIRATE BAR keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 1 violation, including 1 high-priority and 0 Emergency Orders of Closure.

Solid
87.5
Trailing year of inspections
How this kitchen compares
Against PORT RICHEY

Scores higher than 65% of the 85 inspected restaurants in PORT RICHEY on the trailing-year record.

87.5
Lowest scoreCity median · 79.5Highest score
Against Pasco County

1 high-priority violation on the trailing-year record — below the Pasco County average of 1.9.

This kitchen1
County average1.9
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

7 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food
Jun 2, 2026
Disposition
Administrative complaint recommended
License current & displayed
Repeat — 3rd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 02 — Routine - Food
May 19, 2025
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
452 days between recordsElapsed time between records—not confirmed time closed.
Visit 03 — Routine - Food
Mar 19, 2025
Disposition
Warning Issued
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Advisories, date marking & labeling

Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.

Intermediate×2
Manager certification & training
Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Apr 23, 2024
Disposition
Inspection Completed - No Further Action
Pests & outer openings
Repeat — 2nd time

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Dirty food-contact surfaces
Repeat — 3rd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Feb 23, 2024
Disposition
Follow-up inspection · Compliance recordedCall Back - Complied
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
1 day between recordsElapsed time between records—not confirmed time closed.
Visit 06 — Complaint Full
Feb 22, 2024
Disposition
Emergency Order of ClosureEmergency order recommended
Emergency order on this visit
Raw-food separation & protection
Repeat — 2nd time

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority×2
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2
Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate
Handwash sinks & supplies
Repeat — 2nd time

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Dirty food-contact surfaces
Repeat — 2nd time

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic×2
License current & displayed
Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
Visit 07 — Routine - Food
Sep 15, 2023
Disposition
Administrative complaint recommended
Raw-food separation & protection

Raw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.

High-priority
Handwash sinks & supplies

Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.

Intermediate
Equipment & surface condition

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Basic
Dirty food-contact surfaces

Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.

Basic
Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic
Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic
Garbage & premises

Garbage overflowing or uncovered, or the premises not maintained.

Basic
License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

1 violation · 1 category

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

The license must be current, properly obtained, and displayed where diners can see it. Operating without a valid license means operating outside the inspection system entirely.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6113728 — you can read the original documents yourself and compare.

License on file
6113728
Inspected
Jun 2, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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