License No. 6804725|Public Food Service Establishment|Sarasota County, FloridaInspected Jun 2, 2026

State of Florida Inspection Record

SUBWAY 28358

1433 S SUMTER BLVD, NORTH PORT, FL 34287

SUBWAY 28358 has a mixed inspection record — 11 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 11 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty

59.7

Trailing year of inspections

How this kitchen compares

Against NORTH PORT

Scores higher than 38% of the 78 inspected restaurants in NORTH PORT on the trailing-year record.

59.7

Lowest scoreCity median · 73.6Highest score

Against Sarasota County

2 high-priority violations on the trailing-year record — right at the Sarasota County average of 2.0.

This kitchen2

County average2.0

Near county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

4 inspections

Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.

Visit 01 — Routine - Food

Jun 2, 2026

Disposition

Follow-up - Admin. complaint recommended

Manager certification & training

Repeat — 2nd time

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

In-use utensil storage

Repeat — 2nd time

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic

Exits blocked or locked

Repeat — 3rd time

Emergency exits blocked or locked during operation (referred to the fire authority).

Basic

License current & displayed

Repeat — 2nd time

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Visit 02 — Routine - Food

Mar 30, 2026

Disposition

Warning Issued

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate×2

In-use utensil storage

Scoops and other in-use utensils stored improperly (e.g. handle down in the food).

Basic×2

Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic

Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic

Non-food surfaces dirty

Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.

Basic

Exits blocked or locked

Repeat — 2nd time

Emergency exits blocked or locked during operation (referred to the fire authority).

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Source: State of FloridaState inspection document

Earlier history — outside the scoring window

Visit 03 — Routine - Food

Jan 23, 2025

Disposition

Inspection Completed - No Further Action

Floors, walls & ceilings

Repeat — 2nd time

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

Exits blocked or locked

Emergency exits blocked or locked during operation (referred to the fire authority).

Basic

Source: State of FloridaState inspection document

Visit 04 — Routine - Food

Oct 2, 2023

Disposition

Inspection Completed - No Further Action

Employee health

A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.

Intermediate

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic×2

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

13 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Managers need current food-safety certification and employees need documented, state-approved training. Trained staff are the difference between rules on a poster and rules in practice.

On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6804725 — you can read the original documents yourself and compare.

License on file

6804725

Inspected

Jun 2, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site