License No. 2616632|Public Food Service Establishment|Duval County, FloridaInspected Jun 2, 2026

State of Florida Inspection Record

JACKSONVILLE CHRYSLER JEEP DODGE RAM ARLINGTON

9600 ATLANTIC BLVD, JACKSONVILLE, FL 32225

JACKSONVILLE CHRYSLER JEEP DODGE RAM ARLINGTON has a mixed inspection record — 4 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 4 violations, including 2 high-priority and 0 Emergency Orders of Closure.

Spotty

71.7

Trailing year of inspections

How this kitchen compares

Against JACKSONVILLE

Scores higher than 54% of the 2323 inspected restaurants in JACKSONVILLE on the trailing-year record.

71.7

Lowest scoreCity median · 68.4Highest score

Against Duval County

2 high-priority violations on the trailing-year record — below the Duval County average of 3.3.

This kitchen2

County average3.3

Below county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

1 inspection

Visit 01 — Food-Licensing Inspection

Jun 2, 2026

Disposition

Inspection Completed - No Further Action

Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority

Thermometers

Missing or inaccurate food and equipment thermometers.

Intermediate

Plumbing & backflow

Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

4 violations · 4 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.

On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2616632 — you can read the original documents yourself and compare.

License on file

2616632

Inspected

Jun 2, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site