Garbage overflowing or uncovered, or the premises not maintained.
BENJARONG THAI CUISINE
140 E MIRACLE STRIP PKWY, MARY ESTHER, FL 32569
BENJARONG THAI CUISINE runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 2 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 54% of the 35 inspected restaurants in MARY ESTHER on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Okaloosa County average of 0.6.
The Inspection Record
6 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Garbage overflowing or uncovered, or the premises not maintained.
Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Garbage overflowing or uncovered, or the premises not maintained.
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Missing or expired food manager certification, or employee food-safety training not documented.
Garbage overflowing or uncovered, or the premises not maintained.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Garbage overflowing or uncovered, or the premises not maintained.
The establishment's license expired, not obtained, or not properly displayed.
Garbage overflowing or uncovered, or the premises not maintained.
The establishment's license expired, not obtained, or not properly displayed.
Other conditions related to sanitary and safe operation.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Garbage must be kept in covered containers and removed often enough that it does not overflow, and the premises kept up. Accumulated garbage attracts the pests other parts of the inspection try to keep out.
On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 5601809 — you can read the original documents yourself and compare.