Visit 01 — Complaint Full
May 21, 2026
Disposition
Inspection Completed - No Further ActionWater not safe, or hot (100°F) and cold water not available under pressure.
Intermediate
Source: State of FloridaState inspection document
License No. 4606168|Public Food Service Establishment|Lee County, FloridaInspected May 21, 2026
State of Florida Inspection Record
CHICK FIL AT ALICO ROAD FSU
9980 INTERSTATE COMMERCE DR, FORT MYERS, FL 33913
CHICK FIL AT ALICO ROAD FSU keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 4 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Solid
84.9
Trailing year of inspections
How this kitchen compares
Against FORT MYERS
Scores higher than 62% of the 931 inspected restaurants in FORT MYERS on the trailing-year record.
Against Lee County
1 high-priority violation on the trailing-year record — below the Lee County average of 1.9.
This kitchen1
County average1.9
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
8 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
May 13, 2026
Disposition
Inspection Completed - No Further ActionWater not safe, or hot (100°F) and cold water not available under pressure.
Intermediate
Handwash sink missing, blocked, or used for other purposes, or missing soap, towels, or the handwash sign.
Intermediate
Source: State of FloridaState inspection document
Visit 03 — Routine - Food
Feb 25, 2026
Disposition
Inspection Completed - No Further ActionFood from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 04 — Complaint Full
Aug 6, 2024
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 05 — Complaint Full
Jul 26, 2024
Disposition
Inspection Completed - No Further ActionSingle-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Source: State of FloridaState inspection document
Visit 06 — Routine - Food
Apr 10, 2024
Disposition
Inspection Completed - No Further ActionShelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Basic
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Basic
Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.
Basic
Source: State of FloridaState inspection document
Visit 07 — Complaint Full
Jul 26, 2023
Disposition
Follow-up inspection · Compliance recordedCall Back - CompliedNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
Visit 08 — Complaint Full
Jul 19, 2023
Disposition
Warning IssuedFood-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.
Basic
Surfaces that touch food — cutting boards, ice bins, dish racks — soiled or not sanitized.
Basic
Shelves, counters, handles, or equipment exteriors soiled with grease, debris, or dust.
Basic
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Restaurants must buy food from licensed, inspected suppliers, keep it wholesome, and hold on to shellfish harvest tags that trace oysters and clams back to the waters they came from. Sourcing matters because food from outside the approved chain skips every safety control that normally happens before it reaches the kitchen.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 4606168 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site