LA QUINTA PENSACOLA

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Food-contact or nonfood-contact surfaces improperly designed, constructed, maintained, or located.

Clean equipment and utensils stored improperly or not air-dried.

Missing or expired food manager certification, or employee food-safety training not documented.

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

The establishment's license expired, not obtained, or not properly displayed.