Visit 01 — Routine - Food
Aug 11, 2026
Disposition
Follow-up - Extension given, pendingMissing or expired food manager certification, or employee food-safety training not documented.
Intermediate
Source: State of FloridaState inspection document
License No. 6023325|Public Food Service Establishment|Palm Beach County, FloridaInspected Aug 11, 2026
State of Florida Inspection Record
SOFRESH BOYNTON BEACH
522 E WOOLBRIGHT RD, BOYNTON BEACH, FL 33435
SOFRESH BOYNTON BEACH has a mixed inspection record — 9 violations in the past year, including 2 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 9 violations, including 2 high-priority and 0 Emergency Orders of Closure.
Spotty
59.7
Trailing year of inspections
How this kitchen compares
Against BOYNTON BEACH
Scores higher than 50% of the 316 inspected restaurants in BOYNTON BEACH on the trailing-year record.
Against Palm Beach County
2 high-priority violations on the trailing-year record — below the Palm Beach County average of 4.3.
This kitchen2
County average4.3
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
3 inspectionsVisit 02 — Routine - Food
Aug 10, 2026
Disposition
Warning IssuedFood held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
High-priority×2
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Missing consumer advisory for raw or undercooked items, ready-to-eat food not date-marked, or food not properly labeled.
Intermediate
Missing or expired food manager certification, or employee food-safety training not documented.
Intermediate
High-risk food (like meat) thawed improperly, promoting bacterial growth.
Basic
Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Source: State of FloridaState inspection document
Visit 03 — Food-Licensing Inspection
May 12, 2026
Disposition
Inspection Completed - No Further ActionMissing or inaccurate food and equipment thermometers.
Intermediate
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.
On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 6023325 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site