License No. 2616500|Public Food Service Establishment|Duval County, FloridaInspected Aug 3, 2026
State of Florida Inspection Record

POTBELLY SANDWICH WORKS

9908 OLD BAYMEADOWS RD, JACKSONVILLE, FL 32256

State inspectors have documented 4 high-priority violations at POTBELLY SANDWICH WORKS over the past year. That's the kind that can make you sick. Consider the alternatives below. The trailing-year record shows 15 violations, including 4 high-priority and 0 Emergency Orders of Closure.

Serious
45.7
Trailing year of inspections
How this kitchen compares
Against JACKSONVILLE

Scores higher than 25% of the 2323 inspected restaurants in JACKSONVILLE on the trailing-year record.

45.7
Lowest scoreCity median · 68.4Highest score
Against Duval County

4 high-priority violations on the trailing-year record — above the Duval County average of 3.3.

This kitchen4
County average3.3
Above county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

3 inspections
Visit 01 — Routine - Food
Aug 3, 2026
Disposition
Follow-up - Extension given, pending
No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document
Visit 02 — Routine - Food
Jul 30, 2026
Disposition
Warning Issued
Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2
Approved & safe source

Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.

High-priority
Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority
Dishwashing facilities & test kits

Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.

Intermediate
Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate
Hair restraints & clean clothes

Missing hair or beard restraint, dirty work clothes, jewelry, or painted/artificial fingernails during food prep.

Basic×2
Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic×2
Wiping cloths & linens

Dirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.

Basic
Single-service articles

Single-use items (cups, straws, to-go containers) stored or handled improperly.

Basic
Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic
Personal belongings

Employee jackets, phones, drinks, or other personal items stored where they can contaminate food.

Basic
Source: State of FloridaState inspection document
Visit 03 — Food-Licensing Inspection
May 12, 2026
Disposition
Inspection Completed - No Further Action
Water source & pressure

Water not safe, or hot (100°F) and cold water not available under pressure.

Intermediate
Source: State of FloridaState inspection document
What the violations mean

Violation categories, explained

15 violations · 12 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 3 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 2616500 — you can read the original documents yourself and compare.

License on file
2616500
Inspected
Aug 3, 2026
Scoring
Trailing-year aggregate — How it works
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site
Dirty Dish List.

Official inspection data, translated for the people who eat here.

SOURCE: STATE OF FLORIDA
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