Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.
FAIRFIELD INN AND SUITES
7718 FRONT BEACH RD, PANAMA CITY BEACH, FL 32407
FAIRFIELD INN AND SUITES keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 1 violation, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 60% of the 351 inspected restaurants in PANAMA CITY BEACH on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Bay County average of 1.5.
The Inspection Record
3 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
This visit closed with no further action required.
Water not safe, or hot (100°F) and cold water not available under pressure.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.
On this record, the category appears in 1 of the 1 trailing-year inspection. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1305718 — you can read the original documents yourself and compare.