Visit 01 — Complaint Partial
May 1, 2026
Disposition
Inspection Completed - No Further ActionNo violations on record for this visit
This visit closed with no further action required.
Source: State of FloridaState inspection document
License No. 3701073|Public Food Service Establishment|Hernando County, FloridaInspected May 1, 2026
State of Florida Inspection Record
PAPA JOHN'S PIZZA #665
4173 MARINER BLVD, SPRING HILL, FL 34609
PAPA JOHN'S PIZZA #665 runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 4 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Spotless
96.1
Trailing year of inspections
How this kitchen compares
Against SPRING HILL
Scores higher than 80% of the 176 inspected restaurants in SPRING HILL on the trailing-year record.
Against Hernando County
0 high-priority violations on the trailing-year record — below the Hernando County average of 1.0.
This kitchen0
County average1.0
Below county average
Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.
The Inspection Record
4 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Visit 02 — Routine - Food
Feb 26, 2026
Disposition
Inspection Completed - No Further ActionDirty wiping cloths not stored in sanitizer, or soiled linens handled improperly.
Basic
Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
The establishment's license expired, not obtained, or not properly displayed.
Basic
Other conditions related to sanitary and safe operation.
Basic
Source: State of FloridaState inspection document
Earlier history — outside the scoring window
Visit 03 — Complaint Full
Aug 13, 2024
Disposition
Inspection Completed - No Further ActionFloors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.
Basic
Source: State of FloridaState inspection document
Visit 04 — Routine - Food
Aug 9, 2023
Disposition
Inspection Completed - No Further ActionRaw meat, poultry, or seafood not separated from ready-to-eat food, or food left unprotected during prep, storage, or display.
High-priority×2
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
High-priority
Hands not washed or gloves not changed when required, or employees eating, drinking, or smoking in food areas.
High-priority
Source: State of FloridaState inspection document
What the violations mean
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Wiping cloths must be stored in sanitizer between uses, and soiled linens handled and laundered properly. A damp cloth left on the counter spreads bacteria to every surface it wipes.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.
Check our work
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3701073 — you can read the original documents yourself and compare.
Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search
Official State of Florida inspection data — scores calculated by this site