License No. 3000435|Public Food Service Establishment|Gadsden County, FloridaInspected Aug 31, 2026

State of Florida Inspection Record

JACK'S FAMILY RESTAURANT

405 W JEFFERSON ST, QUINCY, FL 32351

JACK'S FAMILY RESTAURANT has a mixed inspection record — 8 violations in the past year, including 3 high-priority. Not alarming, but worth knowing before you order. The trailing-year record shows 8 violations, including 3 high-priority and 0 Emergency Orders of Closure.

Spotty

59.7

Trailing year of inspections

How this kitchen compares

Against QUINCY

Scores higher than 0% of the 36 inspected restaurants in QUINCY on the trailing-year record.

59.7

Lowest scoreCity median · 97.4Highest score

Against Gadsden County

3 high-priority violations on the trailing-year record — above the Gadsden County average of 0.3.

This kitchen3

County average0.3

Above county average

Computed from the trailing-year records of all inspected restaurants in the same city and county. Official State of Florida inspection data — scores calculated by this site.

The Inspection Record

2 inspections

Visit 01 — Routine - Food

Aug 31, 2026

Disposition

Administrative complaint recommended

Food at unsafe temperature

Food held, cooled, cooked, or reheated outside safe temperatures, letting dangerous bacteria multiply.

High-priority×2

Pests & outer openings

Roaches, rodents, flies, or other pests present — or doors and openings that let them in not protected.

High-priority

Manager certification & training

Missing or expired food manager certification, or employee food-safety training not documented.

Intermediate

Bathrooms

Restrooms not clean, stocked, or maintained as required.

Basic

Floors, walls & ceilings

Floors, walls, ceilings, or attached equipment dirty, damaged, or poorly vented.

Basic

License current & displayed

The establishment's license expired, not obtained, or not properly displayed.

Basic

Other sanitary & safe operation

Other conditions related to sanitary and safe operation.

Basic

Source: State of FloridaState inspection document

Visit 02 — Food-Licensing Inspection

Apr 28, 2026

Disposition

Inspection Completed - No Further Action

No violations on record for this visit

This visit closed with no further action required.

Source: State of FloridaState inspection document

What the violations mean

Violation categories, explained

8 violations · 7 categories

Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.

Cold food must stay at 41°F or below and hot food at 135°F or above, through receiving, holding, cooking, cooling, and reheating. The range in between is where bacteria multiply fastest, which is why temperature control is checked on nearly every visit.

On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.

^† Item numbers refer to the State of Florida’s standardized inspection form; the same item recurring across visits indicates an unresolved problem. Severity groupings and the sanitation score are explained in How it works.

Check our work

The inspection record above comes straight from the state's files.

Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 3000435 — you can read the original documents yourself and compare.

License on file

3000435

Inspected

Aug 31, 2026

Scoring

Trailing-year aggregate — How it works

Official State of Florida inspection records Opens myfloridalicense.com — the state's public inspection search

Official State of Florida inspection data — scores calculated by this site