Missing or inaccurate food and equipment thermometers.
QUALITY INN AND SUITES
350 E NORVELL BRYANT HWY, HERNANDO, FL 34442
QUALITY INN AND SUITES keeps a clean kitchen by state inspection standards. Only minor issues noted in the past year. The trailing-year record shows 5 violations, including 1 high-priority and 0 Emergency Orders of Closure.
Scores higher than 71% of the 24 inspected restaurants in HERNANDO on the trailing-year record.
1 high-priority violation on the trailing-year record — below the Citrus County average of 2.0.
The Inspection Record
5 inspectionsFull available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Missing or expired food manager certification, or employee food-safety training not documented.
Missing or inaccurate food and equipment thermometers.
The establishment's license expired, not obtained, or not properly displayed.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
The establishment's license expired, not obtained, or not properly displayed.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
Dish machine or sinks not set up or working properly, or missing sanitizer test kit and gauges.
Missing or expired food manager certification, or employee food-safety training not documented.
Violation categories, explained
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Kitchens need working, accurate thermometers for food and equipment. Without one, there is no way to know food is being held at a safe temperature.
On this record, the category appears in 2 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
The inspection record above comes straight from the state's files.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 1901361 — you can read the original documents yourself and compare.