Clean equipment and utensils stored improperly or not air-dried.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
5163 HWY 77, CHIPLEY, FL 32428
GIGI'S RESTAURANT runs one of the cleanest kitchens in the region — zero high-priority violations in the past year. Eat with confidence. The trailing-year record shows 2 violations, including 0 high-priority and 0 Emergency Orders of Closure.
Scores higher than 41% of the 41 inspected restaurants in CHIPLEY on the trailing-year record.
0 high-priority violations on the trailing-year record — below the Washington County average of 0.1.
Full available history. The score uses only the most recent 365 days — older visits are shown for context, not counted.
Clean equipment and utensils stored improperly or not air-dried.
Mops, brooms, and other cleaning and maintenance equipment stored or maintained improperly.
This visit closed with no further action required.
Plumbing not installed or maintained properly — leaks, mop sink issues, unserviced water filters, or missing backflow prevention.
Food from an unapproved supplier, unsafe or spoiled food, missing shellfish harvest tags, or raw fish without required parasite destruction.
A sick or symptomatic employee present, or staff unaware of when illness bars them from working with food.
This visit closed with no further action required.
This visit closed with no further action required.
Cleaning chemicals or other toxic substances unlabeled or stored where they can reach food.
Single-use items (cups, straws, to-go containers) stored or handled improperly.
Other conditions related to sanitary and safe operation.
Every violation on this record falls into one of the state's standardized categories. Here is what each category covers and why inspectors check for it — in plain English, with the trailing-year count for this kitchen.
Clean equipment and utensils must be air-dried and stored in a clean, protected place. Wet nesting and dirty storage undo the washing that just happened.
On this record, the category appears in 1 of the 2 trailing-year inspections. The written details for each entry are in the state inspection documents linked above.
Dirty Dish List is built from public inspection data published by the Florida Department of Business and Professional Regulation. The inspection dates, dispositions, and violations on this report card mirror what the state has on file for License No. 7700302 — you can read the original documents yourself and compare.